Posts Tagged ‘Hatch Chiles’
Oh yes, it’s that time of year…Hatch Chile Season is here! It’s wonderful to walk into the market and be greeted with the sight of beautiful green gems that are only grown in Hatch. New Mexico. Their distinctive flavor adds flair (and heat!) to any dish! The season – from August until mid-to-late September – […]
Disclaimer: Melissa’s Produce generously supplied much of the produce and the Hatch Chile Powder for this recipe. I was not compensated in any other way and all the opinions expressed are my own. So many Hatch Chiles, so many great recipes…good thing they freeze well! Here’s a new recipe for an extra-flavorful Chile Relleno bake […]
Disclaimer: Melissa’s Produce supplied the Hatch Chiles, Not Ketchup Dipping Sauce, Hatch Chile Powder and other ingredients for the recipe development in this post. I was not compensated in any other way, and all opinions expressed are my own. It’s August, and that means Hatch Chile time! It’s a short season -only until September- so […]
I and so many people I know are huge fans of guacamole…and we all are perpetually perplexed by the question of how to keep our bowls of the delicious green treat from turning brown before it’s time. Well, my friends, I’ve got good news: enter the amazing Guac-Lock from Casabella!
Happy New Year! As usual I am bowled over by how fast the past year flew by, especially the fall and holidays. We had a jam-packed 2015, filled with happenings, including the birth of our first grandchild and a move to our new city in Central California. This year will hold more fun as we […]