Posts Tagged ‘eggs’
This oh-so-healthy-delicious omelet, layered with the flavors of crispy parsley, garlic, shallots and pepper and topped with sweet and savory caramelized shallots, was brought to my kitchen by Deepa’s Secrets: Slow Carb – New Indian Cuisine.
April is here, with warm days coaxing our gardens – and all of us – out of hibernation. Celebrate spring with a lovely brunch; this simple and delicious recipe for Cheesy Egg Quiches is the perfect menu headliner, and my dish for The Recipe Box in Direct Magazine’s April issue!
Which came first, the chicken or the egg? We can debate, or we can celebrate the existence of both ~ last Wednesday was National Egg Day! I’m celebrating a bit late, but really, every day can be egg day, because eggs are so incredibly versatile. Scrambled, fried, poached, hard-boiled, in salads, on top of burgers, […]
I have been meaning to share this recipe with you for a long time! In fact, I kept thinking I already had, and was always surprised when I’d go to look for the link to share with someone and it wasn’t there. But this Tuesday was National Green Chile Day, and that gave me the […]