Posts Tagged ‘chili’
Happy (almost) 2017, y’all! For Direct Magazine’s January issue of The Recipe Box, I’ve got an updated version of my delicious White Chicken Chili that’s perfect for New Year’s Day. A pot of this comfort food will squelch hunger pangs and chase winter’s chill away!
Happy New Year! As usual I am bowled over by how fast the past year flew by, especially the fall and holidays. We had a jam-packed 2015, filled with happenings, including the birth of our first grandchild and a move to our new city in Central California. This year will hold more fun as we […]
Fall is here, with her crisp cool days, back-to-school, beautiful foliage, football and tailgate parties, Halloween, Thanksgiving and all the delicious foods that embody the season – apples, pears, root vegetables, squash, sweet potatoes, and all things pumpkin. My Pumpkin Chili is a perennial favorite in our house – sweet and spicy, versatile and easy to […]
It’s the first Wine Pairing Weekend of the New Year! Of course, we’re talking wine resolutions for 2015 – as in what we all want to learn and focus on in the coming months. At first I wasn’t sure what my resolution should be, so I thought about a pairing for the month first. New […]
Since these days it’s mostly just my hubby and me at home, I’m learning to cook in smaller quantities. But I still like to make larger cuts of meat that can be used in different recipes too, especially when it comes to roasts and chickens and such. If you’re going to cook a roast, why […]