Archive of ‘Farmers’ Market’ category

Fruit Crisp for Every Season!

Posted on July 28, 2017

How do I love thee, fruit crisp? Let me count the ways: warm from the oven, drizzled with citrus glaze or cream, dolloped with whipped cream, over ice cream, oatmeal, pancakes or yogurt, for dessert or breakfast (yes, breakfast!).  In case you couldn’t tell, fruit crisps are one of my favorite dishes to bake and […]

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Food in Jars Mastery Challenge – Marmalade

Posted on January 15, 2017

What fun!  I’m participating in the Food in Jars Mastery Challenge this year, hosted by Marisa McClellan, whose books about small batch preserving (check them out here!) gave me the courage to take the step from refrigerating or freezing my jams to actually processing them in a water bath so they can be stored in […]

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Simple Tomato Harvest Sauce

Posted on August 29, 2016

Disclaimer: Melissa’s Produce generously supplied the book and produce for the recipe in this post (thank you!).  I was not compensated in any other way, and all the opinions expressed are my own. We’ve all heard the saying “It’s the little things”… meaning that little things can make big impacts in so many aspects of […]

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Farmers’ Market Fresh

Posted on April 27, 2016

Farmers’ markets are more popular than ever these days, and shopping at the downtown Visalia Farmers’ Market has quickly become one of our favorite weekly outings.  What’s not to love?  Gorgeous fresh produce, friendly and helpful vendors, the charming atmosphere of being on Main Street with live music from students at the Visalia Music School…it […]

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