Archive of ‘fall’ category

Harvest Farro Bowl

Posted on September 30, 2017

Hooray, it’s October! Work, school, sports and activities are keeping us all busy, and we are ready to welcome in all the fall fun that the month brings: pumpkin patch visits and pumpkin carving, pumpkin seed roasting, costume parties, corn mazes and haunted houses.  With more treats than time on our hands, quick and healthy […]

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Baking a Difference with Spiced Pear Pecan Pie

Posted on September 5, 2017

I am so honored to be part of OXO’s Bake a Difference for Cookies for Kids’ Cancer this month.  Baking to support this organization, which raises funds to support research addressing the number one cause of childhood death by disease in the U.S., is a labor of love indeed.  My recipe for Spiced Pear Pecan […]

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Spiced Apple Breakfast Farro

Posted on September 3, 2017

It’s bowl madness…and (shockingly) I’m not talking about college football! Whole grain bowls are all the rage now, and why not? They’re an easy and innovative way to make delicious, nutritious meals…and let’s not forget the fun factor! Are you looking for some great ways to jump into the bowl game? Read on, my friends!

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Quick Breads = Quick Delicious!

Posted on September 1, 2017

Y’all know how much I love baking, especially quick breads to savor and share! Quick breads use baking soda and baking powder instead of yeast as leavening, and therefore require no kneading or rising time. They’re easy, versatile and flavorful; perfect for breakfast, snacks and gifts, they’re a staple in our house.  Pumpkin Bread is […]

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Sweet Potato Pancakes

Posted on October 29, 2016

Disclaimer: I was compensated by DMI Agency for writing this recipe in the printed column, The Recipe Box, in Direct Magazine’s November issue. All opinions are my own. November is filled with cherished moments as we gather together to celebrate family, friends and all we’re thankful for. Busy days before Thanksgiving give way to the […]

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