Archive of ‘fall’ category

Baking a Difference with Spiced Pear Pecan Pie

Posted on September 5, 2017

I am so honored to be part of OXO’s Bake a Difference for Cookies for Kids’ Cancer this month.  Baking to support this organization, which raises funds to support research addressing the number one cause of childhood death by disease in the U.S., is a labor of love indeed.  My recipe for Spiced Pear Pecan […]

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Spiced Apple Breakfast Farro

Posted on September 3, 2017

It’s bowl madness…and (shockingly) I’m not talking about college football! Whole grain bowls are all the rage now, and why not? They’re an easy and innovative way to make delicious, nutritious meals…and let’s not forget the fun factor! Are you looking for some great ways to jump into the bowl game? Read on, my friends!

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Quick Breads = Quick Delicious!

Posted on September 1, 2017

Y’all know how much I love baking, especially quick breads to savor and share! Quick breads use baking soda and baking powder instead of yeast as leavening, and therefore require no kneading or rising time. They’re easy, versatile and flavorful; perfect for breakfast, snacks and gifts, they’re a staple in our house.  Pumpkin Bread is […]

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Sweet Potato Pancakes

Posted on October 29, 2016

Disclaimer: I was compensated by DMI Agency for writing this recipe in the printed column, The Recipe Box, in Direct Magazine’s November issue. All opinions are my own. November is filled with cherished moments as we gather together to celebrate family, friends and all we’re thankful for. Busy days before Thanksgiving give way to the […]

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A Taste of Home ~ and a Giveaway!

Posted on October 26, 2016

Disclaimer: Quarto Cooks generously provided the cookbooks for this post and giveaway.  I was not compensated in any other way, and all the opinions expressed are my own. Isn’t it amazing how the smells and flavors of food can instantly transport us to another time and place?  I think that’s why we find it so comforting […]

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