Archive of ‘Direct Magazine’ category

Fruit Crisp for Every Season!

Posted on July 28, 2017

How do I love thee, fruit crisp? Let me count the ways: warm from the oven, drizzled with citrus glaze or cream, dolloped with whipped cream, over ice cream, oatmeal, pancakes or yogurt, for dessert or breakfast (yes, breakfast!).  In case you couldn’t tell, fruit crisps are one of my favorite dishes to bake and […]

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4th of July Fun Foods

Posted on June 30, 2017

I can hardly believe it’s JULY already ~ can you?!?  It is, though, and that means it’s time for another edition of The Recipe Box in Direct Magazine!  Summer is a great time to get kids into the kitchen, and Independence Day lends itself to making these easy and patriotic treats using chocolate candy melts and […]

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Peanut Butter Blondie Ice Cream Sandwiches

Posted on June 2, 2017

Father’s Day means grillin’ and chillin’ in the summertime heat, and Peanut Butter Blondie Ice Cream Sandwiches fit the bill for a cool finish to any BBQ celebration. The blondies are rich and chewy, perfect for pairing with ice cream. Served plain, rolled in crunchy toppings, or dipped in chocolate, they’re a surefire way to […]

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Mother’s Day Lemon Pudding Cake

Posted on April 29, 2017

Show mom lots of love with rich and delicious Lemon Pudding Cake, May’s edition of The Recipe Box in Direct Magazine.  A batch of my favorite whipped cream cheese frosting makes both strawberry filling and lemon icing to complement it perfectly. It’s so easy that kids can make it with a bit of help, and […]

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Simple and Savory Slow Cooker Dinners

Posted on March 4, 2017

Slow-cooking makes hearty and economical winter meals a snap to make, and I’ve shared two of my favorite recipes in my column, The Recipe Box, in the March issue of Direct Magazine. Investing a little time to do some advance prep the evening before allows you to quickly combine everything to cook in the morning. […]

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