Archive of ‘Direct Magazine’ category

Harvest Farro Bowl

Posted on September 30, 2017

Hooray, it’s October! Work, school, sports and activities are keeping us all busy, and we are ready to welcome in all the fall fun that the month brings: pumpkin patch visits and pumpkin carving, pumpkin seed roasting, costume parties, corn mazes and haunted houses.  With more treats than time on our hands, quick and healthy […]

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Quick Breads = Quick Delicious!

Posted on September 1, 2017

Y’all know how much I love baking, especially quick breads to savor and share! Quick breads use baking soda and baking powder instead of yeast as leavening, and therefore require no kneading or rising time. They’re easy, versatile and flavorful; perfect for breakfast, snacks and gifts, they’re a staple in our house.  Pumpkin Bread is […]

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Fruit Crisp for Every Season!

Posted on July 28, 2017

How do I love thee, fruit crisp? Let me count the ways: warm from the oven, drizzled with citrus glaze or cream, dolloped with whipped cream, over ice cream, oatmeal, pancakes or yogurt, for dessert or breakfast (yes, breakfast!).  In case you couldn’t tell, fruit crisps are one of my favorite dishes to bake and […]

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4th of July Fun Foods

Posted on June 30, 2017

I can hardly believe it’s JULY already ~ can you?!?  It is, though, and that means it’s time for another edition of The Recipe Box in Direct Magazine!  Summer is a great time to get kids into the kitchen, and Independence Day lends itself to making these easy and patriotic treats using chocolate candy melts and […]

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Peanut Butter Blondie Ice Cream Sandwiches

Posted on June 2, 2017

Father’s Day means grillin’ and chillin’ in the summertime heat, and Peanut Butter Blondie Ice Cream Sandwiches fit the bill for a cool finish to any BBQ celebration. The blondies are rich and chewy, perfect for pairing with ice cream. Served plain, rolled in crunchy toppings, or dipped in chocolate, they’re a surefire way to […]

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