Archive of ‘Direct Magazine’ category

Peanut Butter Blondie Ice Cream Sandwiches

Posted on June 2, 2017

Father’s Day means grillin’ and chillin’ in the summertime heat, and Peanut Butter Blondie Ice Cream Sandwiches fit the bill for a cool finish to any BBQ celebration. The blondies are rich and chewy, perfect for pairing with ice cream. Served plain, rolled in crunchy toppings, or dipped in chocolate, they’re a surefire way to […]

Read More >>


Mother’s Day Lemon Pudding Cake

Posted on April 29, 2017

Show mom lots of love with rich and delicious Lemon Pudding Cake, May’s edition of The Recipe Box in Direct Magazine.  A batch of my favorite whipped cream cheese frosting makes both strawberry filling and lemon icing to complement it perfectly. It’s so easy that kids can make it with a bit of help, and […]

Read More >>


Simple and Savory Slow Cooker Dinners

Posted on March 4, 2017

Slow-cooking makes hearty and economical winter meals a snap to make, and I’ve shared two of my favorite recipes in my column, The Recipe Box, in the March issue of Direct Magazine. Investing a little time to do some advance prep the evening before allows you to quickly combine everything to cook in the morning. […]

Read More >>


Gingerbread Ricotta Cookies

Posted on February 4, 2017

I can’t believe it’s February already!  After the fun and festivities of the fall and holiday seasons, January seems like a very quiet month…but it turns out that’s a good thing, as it allows us to reset and recharge for the new year…and start planning for the holidays to come.  First up – Valentine’s Day, […]

Read More >>


Good Luck White Chicken Chili

Posted on December 31, 2016

Happy (almost) 2017, y’all!  For Direct Magazine’s January issue of The Recipe Box, I’ve got an updated version of my delicious White Chicken Chili that’s perfect for New Year’s Day. A pot of this comfort food will squelch hunger pangs and chase winter’s chill away!

Read More >>