Archive of ‘Snacks’ category

Simply Scrumptious!

Posted on August 16, 2017

Just in time for the end of summer vacation and back to school – a return to “our regularly scheduled programming”, here is a charming cookbook filled with delicious, nutritious, simple recipes, using ingredients you probably already have in your kitchen!

Read More >>


Fruit Crisp for Every Season!

Posted on July 28, 2017

How do I love thee, fruit crisp? Let me count the ways: warm from the oven, drizzled with citrus glaze or cream, dolloped with whipped cream, over ice cream, oatmeal, pancakes or yogurt, for dessert or breakfast (yes, breakfast!).  In case you couldn’t tell, fruit crisps are one of my favorite dishes to bake and […]

Read More >>


4th of July Fun Foods

Posted on June 30, 2017

I can hardly believe it’s JULY already ~ can you?!?  It is, though, and that means it’s time for another edition of The Recipe Box in Direct Magazine!  Summer is a great time to get kids into the kitchen, and Independence Day lends itself to making these easy and patriotic treats using chocolate candy melts and […]

Read More >>


Pizza Ebraica Cookies with Dried Fruit and Wine

Posted on April 24, 2017

“Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today.”  Celebrated author Joan Nathan traveled to about 30 countries while writing King Solomon’s Table, sometimes following a specific recipe there (chocolate salami […]

Read More >>


Tropical Zucchini Bread

Posted on February 27, 2017

Y’all know that I have quite a fondness for sweets and baked goods ~ my belief that “diet” equals lifestyle means that balance and moderation are the keys that allow me to enjoy both.  I’m definitely open to using ingredients that will make my favorite treats healthier, as long as I don’t feel that the […]

Read More >>