Archive of ‘Salads’ category
I’m so happy when I have the opportunity to support amazing organizations and cook from amazing books at the same time! Today I bring you Cuisine del Sol, a cookbook celebrating 20 years of Pier del Sol, the largest fundraising event benefiting Special Olympics in Southern California. The Special Olympics Southern California team presented this delicious collection […]
Just in time for the end of summer vacation and back to school – a return to “our regularly scheduled programming”, here is a charming cookbook filled with delicious, nutritious, simple recipes, using ingredients you probably already have in your kitchen!
Disclaimer: I was compensated by DMI Agency for key ingredients in this recipe and for writing the printed column, The Recipe Box, in Direct Magazine’s September issue. All opinions are my own. Hello, September, when the seasons transition from summer to fall, apples and brilliantly colored autumn produce appear at the farmers markets, and we […]
Farmers’ markets are more popular than ever these days, and shopping at the downtown Visalia Farmers’ Market has quickly become one of our favorite weekly outings. What’s not to love? Gorgeous fresh produce, friendly and helpful vendors, the charming atmosphere of being on Main Street with live music from students at the Visalia Music School…it […]
Thanksgiving week begins…and with it, the holiday season. I have always loved Thanksgiving, with all the preparations in the days before, the time spent in the kitchen with my grandmothers, sisters and moms, the lively discussions over delicious foods with family and friends. I’ve said this before but it bears repeating: every farm I’ve had […]