Archive of ‘Main DIshes’ category

Harvest Farro Bowl

Posted on September 30, 2017

Hooray, it’s October! Work, school, sports and activities are keeping us all busy, and we are ready to welcome in all the fall fun that the month brings: pumpkin patch visits and pumpkin carving, pumpkin seed roasting, costume parties, corn mazes and haunted houses.  With more treats than time on our hands, quick and healthy […]

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Fall Harvest Salad

Posted on September 15, 2017

I’m so happy when I have the opportunity to support amazing organizations and cook from amazing books at the same time! Today I bring you Cuisine del Sol, a cookbook celebrating 20 years of Pier del Sol, the largest fundraising event benefiting Special Olympics in Southern California. The Special Olympics Southern California team presented this delicious collection […]

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Simply Scrumptious!

Posted on August 16, 2017

Just in time for the end of summer vacation and back to school – a return to “our regularly scheduled programming”, here is a charming cookbook filled with delicious, nutritious, simple recipes, using ingredients you probably already have in your kitchen!

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Mongolian Beef

Posted on August 7, 2017

Disclaimer: Melissa’s Produce provided a copy of 101 Asian Dishes You Need to Cook Before You Die and produce for me to cook with.  I was not compensated in any other way, and all opinions are my own. Chef Jet Tila will tell you he’s “just a kid from East L.A.”…but with the longest sushi roll, the […]

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Hatch Chile Compound Butter

Posted on August 2, 2017

Oh yes, it’s that time of year…Hatch Chile Season is here!  It’s wonderful to walk into the market and be greeted with the sight of beautiful green gems that are only grown in Hatch. New Mexico.  Their distinctive flavor adds flair (and heat!) to any dish! The season – from August until mid-to-late September – […]

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