Archive of ‘Fruits and Veggies’ category
Hooray, it’s October! Work, school, sports and activities are keeping us all busy, and we are ready to welcome in all the fall fun that the month brings: pumpkin patch visits and pumpkin carving, pumpkin seed roasting, costume parties, corn mazes and haunted houses. With more treats than time on our hands, quick and healthy […]
I’m so happy when I have the opportunity to support amazing organizations and cook from amazing books at the same time! Today I bring you Cuisine del Sol, a cookbook celebrating 20 years of Pier del Sol, the largest fundraising event benefiting Special Olympics in Southern California. The Special Olympics Southern California team presented this delicious collection […]
It’s bowl madness…and (shockingly) I’m not talking about college football! Whole grain bowls are all the rage now, and why not? They’re an easy and innovative way to make delicious, nutritious meals…and let’s not forget the fun factor! Are you looking for some great ways to jump into the bowl game? Read on, my friends!
How do I love thee, fruit crisp? Let me count the ways: warm from the oven, drizzled with citrus glaze or cream, dolloped with whipped cream, over ice cream, oatmeal, pancakes or yogurt, for dessert or breakfast (yes, breakfast!). In case you couldn’t tell, fruit crisps are one of my favorite dishes to bake and […]
What comes to mind when you think of the word “vegan”? If you’re like me, your first thoughts don’t immediately go to words like “tasty”, innovative”, or “satisfying”. As a little girl in the 70’s I remember going to a few vegan restaurants with my mom and her friends…let’s just say I wasn’t anxious to […]