Archive of ‘Farm to Fork’ category

Hatch Chile Compound Butter

Posted on August 2, 2017

Oh yes, it’s that time of year…Hatch Chile Season is here!  It’s wonderful to walk into the market and be greeted with the sight of beautiful green gems that are only grown in Hatch. New Mexico.  Their distinctive flavor adds flair (and heat!) to any dish! The season – from August until mid-to-late September – […]

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Fruit Crisp for Every Season!

Posted on July 28, 2017

How do I love thee, fruit crisp? Let me count the ways: warm from the oven, drizzled with citrus glaze or cream, dolloped with whipped cream, over ice cream, oatmeal, pancakes or yogurt, for dessert or breakfast (yes, breakfast!).  In case you couldn’t tell, fruit crisps are one of my favorite dishes to bake and […]

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Tropical Zucchini Bread

Posted on February 27, 2017

Y’all know that I have quite a fondness for sweets and baked goods ~ my belief that “diet” equals lifestyle means that balance and moderation are the keys that allow me to enjoy both.  I’m definitely open to using ingredients that will make my favorite treats healthier, as long as I don’t feel that the […]

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Food in Jars Mastery Challenge – Marmalade

Posted on January 15, 2017

What fun!  I’m participating in the Food in Jars Mastery Challenge this year, hosted by Marisa McClellan, whose books about small batch preserving (check them out here!) gave me the courage to take the step from refrigerating or freezing my jams to actually processing them in a water bath so they can be stored in […]

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It’s the Little Things

Posted on October 17, 2016

Disclaimer: In exchange for writing three posts about the 2016 International Food Bloggers Conference, I was given a reduced rate to attend. I was not compensated in any other way, and all the opinions expressed are my own. This is the third and final post. Spending a weekend at a food bloggers’ conference is always […]

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