Archive of ‘Farm to Fork’ category

Tropical Zucchini Bread

Posted on February 27, 2017

Y’all know that I have quite a fondness for sweets and baked goods ~ my belief that “diet” equals lifestyle means that balance and moderation are the keys that allow me to enjoy both.  I’m definitely open to using ingredients that will make my favorite treats healthier, as long as I don’t feel that the […]

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Food in Jars Mastery Challenge – Marmalade

Posted on January 15, 2017

What fun!  I’m participating in the Food in Jars Mastery Challenge this year, hosted by Marisa McClellan, whose books about small batch preserving (check them out here!) gave me the courage to take the step from refrigerating or freezing my jams to actually processing them in a water bath so they can be stored in […]

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It’s the Little Things

Posted on October 17, 2016

Disclaimer: In exchange for writing three posts about the 2016 International Food Bloggers Conference, I was given a reduced rate to attend. I was not compensated in any other way, and all the opinions expressed are my own. This is the third and final post. Spending a weekend at a food bloggers’ conference is always […]

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Simple Tomato Harvest Sauce

Posted on August 29, 2016

Disclaimer: Melissa’s Produce generously supplied the book and produce for the recipe in this post (thank you!).  I was not compensated in any other way, and all the opinions expressed are my own. We’ve all heard the saying “It’s the little things”… meaning that little things can make big impacts in so many aspects of […]

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Sacramento Foodie Adventure

Posted on August 16, 2016

Disclaimer: In exchange for writing three posts about the 2016 International Food Bloggers Conference, I was given a reduced rate to attend. I was not compensated in any other way, and all the opinions expressed are my own. This is the first of the three posts. Food blogger conferences are always such a great experience, […]

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