Archive of ‘Farm to Fork’ category

Nuts About Nuts!

Posted on October 18, 2017

Thanks to the California Farm Water Coalition for sponsoring this farm tour! I am always excited and honored when I am invited to participate in a Farm Tour arranged by the California Farm Water Coalition. I know that I’ll be spending time on beautiful farms and ranches with some of my favorite foodie friends as […]

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Fall Harvest Salad

Posted on September 15, 2017

I’m so happy when I have the opportunity to support amazing organizations and cook from amazing books at the same time! Today I bring you Cuisine del Sol, a cookbook celebrating 20 years of Pier del Sol, the largest fundraising event benefiting Special Olympics in Southern California. The Special Olympics Southern California team presented this delicious collection […]

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Hatch Chile Compound Butter

Posted on August 2, 2017

Oh yes, it’s that time of year…Hatch Chile Season is here!  It’s wonderful to walk into the market and be greeted with the sight of beautiful green gems that are only grown in Hatch. New Mexico.  Their distinctive flavor adds flair (and heat!) to any dish! The season – from August until mid-to-late September – […]

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Fruit Crisp for Every Season!

Posted on July 28, 2017

How do I love thee, fruit crisp? Let me count the ways: warm from the oven, drizzled with citrus glaze or cream, dolloped with whipped cream, over ice cream, oatmeal, pancakes or yogurt, for dessert or breakfast (yes, breakfast!).  In case you couldn’t tell, fruit crisps are one of my favorite dishes to bake and […]

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Tropical Zucchini Bread

Posted on February 27, 2017

Y’all know that I have quite a fondness for sweets and baked goods ~ my belief that “diet” equals lifestyle means that balance and moderation are the keys that allow me to enjoy both.  I’m definitely open to using ingredients that will make my favorite treats healthier, as long as I don’t feel that the […]

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