Archive of ‘Breakfast’ category
April is here, with warm days coaxing our gardens – and all of us – out of hibernation. Celebrate spring with a lovely brunch; this simple and delicious recipe for Cheesy Egg Quiches is the perfect menu headliner, and my dish for The Recipe Box in Direct Magazine’s April issue!
Y’all know that I have quite a fondness for sweets and baked goods ~ my belief that “diet” equals lifestyle means that balance and moderation are the keys that allow me to enjoy both. I’m definitely open to using ingredients that will make my favorite treats healthier, as long as I don’t feel that the […]
Disclaimer: I was compensated by DMI Agency for writing this recipe in the printed column, The Recipe Box, in Direct Magazine’s November issue. All opinions are my own. November is filled with cherished moments as we gather together to celebrate family, friends and all we’re thankful for. Busy days before Thanksgiving give way to the […]
Disclaimer: Melissa’s Produce generously supplied much of the produce and the Hatch Chile Powder for this recipe. I was not compensated in any other way and all the opinions expressed are my own. So many Hatch Chiles, so many great recipes…good thing they freeze well! Here’s a new recipe for an extra-flavorful Chile Relleno bake […]
Disclaimer: I was compensated by DMI Agency for key ingredients in this recipe and for writing the printed column, The Recipe Box, in Direct Magazine’s August issue. All opinions are my own. I am so excited! The August issue of Direct Magazine, which focuses on “Culture, Commerce and Community in Visalia and Tulare”, is out […]