Archive of ‘Recipes’ category
Just in time for the end of summer vacation and back to school – a return to “our regularly scheduled programming”, here is a charming cookbook filled with delicious, nutritious, simple recipes, using ingredients you probably already have in your kitchen!
Disclaimer: Melissa’s Produce provided a copy of 101 Asian Dishes You Need to Cook Before You Die and produce for me to cook with. I was not compensated in any other way, and all opinions are my own. Chef Jet Tila will tell you he’s “just a kid from East L.A.”…but with the longest sushi roll, the […]
Oh yes, it’s that time of year…Hatch Chile Season is here! It’s wonderful to walk into the market and be greeted with the sight of beautiful green gems that are only grown in Hatch. New Mexico. Their distinctive flavor adds flair (and heat!) to any dish! The season – from August until mid-to-late September – […]
How do I love thee, fruit crisp? Let me count the ways: warm from the oven, drizzled with citrus glaze or cream, dolloped with whipped cream, over ice cream, oatmeal, pancakes or yogurt, for dessert or breakfast (yes, breakfast!). In case you couldn’t tell, fruit crisps are one of my favorite dishes to bake and […]
What comes to mind when you think of the word “vegan”? If you’re like me, your first thoughts don’t immediately go to words like “tasty”, innovative”, or “satisfying”. As a little girl in the 70’s I remember going to a few vegan restaurants with my mom and her friends…let’s just say I wasn’t anxious to […]