Archive of ‘Recipes’ category

S’mores Cookie Glampfire Bark

Posted on February 17, 2017

Disclosure: Girl Scouts of Greater Los Angeles Council provided the Girl Scout S’mores Cookies and Melissa’s Produce provided the dried fruits and nuts for this recipe.  I was not compensated in any other way and all the opinions stated are mine. It’s Girl Scout Cookie time again, and I’ve teamed up with some of my […]

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Cookbook Corner: My Fat Dad

Posted on February 13, 2017

Disclosure: My Fat Dad is generously providing one copy of the book for a giveaway.  I was not compensated in any way for writing this post, and all the opinions are my own. Author Dawn Lerman grew up with parents that were on opposite ends of the eating spectrum…among other challenges.  Her father, who at […]

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Gingerbread Ricotta Cookies

Posted on February 4, 2017

I can’t believe it’s February already!  After the fun and festivities of the fall and holiday seasons, January seems like a very quiet month…but it turns out that’s a good thing, as it allows us to reset and recharge for the new year…and start planning for the holidays to come.  First up – Valentine’s Day, […]

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Triple Chocolate Cherry Cookies for Your Valentine!

Posted on February 3, 2017

Valentine’s Day is fast approaching and it’s time to make sweets for your sweetie (or sweeties, as the case may be)! I’m so happy to be sharing a recipe with you in support of Cookies for Kids’ Cancer as part of a Valentine Food Blogger Event hosted by Julie at The Little Kitchen (Julie, you rock!).  I […]

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Food in Jars Mastery Challenge – Marmalade

Posted on January 15, 2017

What fun!  I’m participating in the Food in Jars Mastery Challenge this year, hosted by Marisa McClellan, whose books about small batch preserving (check them out here!) gave me the courage to take the step from refrigerating or freezing my jams to actually processing them in a water bath so they can be stored in […]

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