Archive of ‘Recipes’ category

Mother’s Day Lemon Pudding Cake

Posted on April 29, 2017

Show mom lots of love with rich and delicious Lemon Pudding Cake, May’s edition of The Recipe Box in Direct Magazine.  A batch of my favorite whipped cream cheese frosting makes both strawberry filling and lemon icing to complement it perfectly. It’s so easy that kids can make it with a bit of help, and […]

Read More >>


Sweet & Smoky Pear & Onion Pizza

Posted on April 28, 2017

Disclosure: OXO provided the featured kitchen tools for me to use and review for this post.  I was not compensated in any other way, and all the opinions are my own. I don’t think I’ve met anyone who doesn’t like pizza.  It’s a staple in busy homes and college residences, and more artisan pizzerias are […]

Read More >>


Pizza Ebraica Cookies with Dried Fruit and Wine

Posted on April 24, 2017

“Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today.”  Celebrated author Joan Nathan traveled to about 30 countries while writing King Solomon’s Table, sometimes following a specific recipe there (chocolate salami […]

Read More >>


Quiche Me Quick! Chapter 2

Posted on March 31, 2017

April is here, with warm days coaxing our gardens – and all of us – out of hibernation. Celebrate spring with a lovely brunch; this simple and delicious recipe for Cheesy Egg Quiches is the perfect menu headliner, and my dish for The Recipe Box in Direct Magazine’s April issue!

Read More >>


Simple and Savory Slow Cooker Dinners

Posted on March 4, 2017

Slow-cooking makes hearty and economical winter meals a snap to make, and I’ve shared two of my favorite recipes in my column, The Recipe Box, in the March issue of Direct Magazine. Investing a little time to do some advance prep the evening before allows you to quickly combine everything to cook in the morning. […]

Read More >>